Dwarf Invasion

Dwarf Invasion, B. Nektar Meadery, Ferndale, MI
(Mead, Rated 96)

This one's a mead, brewed with honey, water, and often other fruits. They can range from sweet to bitterly sour. This great specimen is all cherries. Pours a ruby red. Aroma is sweet honey, floral, and cherries. Flavor is dominated by juicy, tart, dark cherries with subtle honey sweetness. Amazing flavor!

Milk & Cookies

Milk & Cookies, Ten Ninety Brewing Company, Zion, IL
(Sweet Stout)

Decided on this for dessert tonight. Dark, dark brown pour with a thick, mocha-colored head. Aroma is sweet chocolate, ginger, nutmeg, and cinnamon. Taste is chocolate and ginger up front followed by gentle releases of other spices. Not overly spiced though. Smooth and creamy and rich. Finishes dry.

Baird / Ishii / Stone Japanese Green Tea IPA 10.1% (2015)

Baird / Ishii / Stone Japanese Green Tea IPA, Stone Brewing Company, Escondido, CA
(Imperial/Double IPA, Rated 97)

Hazy, golden, orange pour with a little, white head. Pleasant aromas of citrus, orange, grapefruit, and green tea. Little spice to the nose. Taste is sweet up front with orange zest and grapefruit with a honey-like smoothness. Hop bitterness is mild for a double IPA. Finishes dry. Not my favorite tee-infused IPA, but this is a great beer.

Coronado/Devil's Backbone Devil's Tale

Coronado/Devil's Backbone Devil's Tale, Coronado Brewing Company, Coronado, CA
(IPA, Rated 96)

Hazy, gold pour. Aromas of pine, grapefruit, and tropical notes. Taste is strong citrus to start. Tropical fruits, pine resin. Very juicy. Nice hop punch with a dry finish.

Habanero Sculpin

Habanero Sculpin, Ballast Point Brewing Company, San Diego, CA
(Spice/Herb/Vegetable, Rated 89) 

Ever since I had my first beer brewed with peppers, I was a fan. I'm just amazed at how "foodie" beer has become. Pours a clear orange with a very thin head. First waft past the nose and the pepper aroma is apparent. Not so much that it burns the hair in your nose, but just enough to let you know its in there. Mild grapefruit citrus in there as well. Taste starts with a nice grapefruit sweetness that gives way to a developing, lingering habanero pepper burn that stays through to a dry finish. Delicious!

Triple-Goddess Raspberry Kombucha Beer

Triple-Goddess Raspberry Kombucha Beer, Unity Vibration Living Kombucha Tea LLC, Ypsilanti, MI
(Sour Ale/Wild Ale)

The bottle reads, "The ancient art of Kombucha brewing is thousands of years old. United Vibration has combined this age-old tradition with a uniquely American brewing process and tasting experience. A sour and distinctive gluten-free beer that is full of character and flavor." When this one hit my glass, I seriously thought it was Kool-Aid. Pours a pinkish-red with no head. Aroma was vinegar, nail polish, maybe a touch of raspberry. Taste is raspberry tart bitterness up front. Definitely vinegar-like. Slowly adds a mellow sweetness. Finishes tart. One of those beers that I'm not 100% sure I like, but I certainly can't stop drinking it.

Terrapin Side Project Pineapple Express Smoked Pineapple Helles

Terrapin Side Project Pineapple Express Smoked Pineapple Helles, Terrapin Beer Company, Athens, GA
(Fruit Beer/Radler, Rated 80)

This beer was a winner at Terrapin's first annual Employee Homebrew Challenge. It's a winner here too. Hazy, golden-yellow pour with a gushing, light, white head that seemed to go on forever. Took a while to settle down. Nice, simple aromas of pineapple, lemons, light malt, and grass. The taste is fantastic with a pineapple sweetness that is just slightly subdued by a smooth, smoky finish. Not overly fruity and not overly smoky. A refreshing beer.